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The age old question

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Mere Intricacy

Senior Member

01-23-2013

Quote:
Jesus the Friend:
I find this thread extremely difficult to fap to.


Poor Jt


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MyMouthSoClean

Senior Member

01-23-2013

Quote:
Jesus the Friend:
I find this thread extremely difficult to fap to.


.


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silentpartner

Senior Member

01-23-2013

Quote:
Mere Intricacy:
I THINK (only guessing) they're more like mijoring or however you spell it the 30 cent noodles.


Mi-goreng? Used to be staple food no1 at uni lol


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Mere Intricacy

Senior Member

01-23-2013

Quote:
silentpartner:
Mi-goreng? Used to be staple food no1 at uni lol

I'm going shopping tonight.


Hmmm ... noodles 7 times, thats 2 dollars and 10 cents.
Score!


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vcadoda

Senior Member

01-23-2013

Nope, saves time


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Powerstoned

Member

01-23-2013

I fully submerse the ramen square, microwave for 1 minute, flip the square over, microwave another minute twenty.

drain but to a few tablespoons of water left in the bottom, mix on the packet and stir. The couple of tablespoons on the bottom, allows the noodles to remain hotter and wet if you just do a little stir.

not one complaint.


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Fujiou

Member

01-23-2013

Of course I drain it. Right down my gullet.


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Malzabear

Senior Member

01-23-2013

I don't drain it, but I don't drink it either.


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the flail

Senior Member

01-23-2013

I like chow mein style. It's terrible if you don't drain the water first.


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Fujiou

Member

01-23-2013

^ Listen to this guy, he's Asian irl


I always put dried mushrooms in my ramen. Also lots of sriracha.

I tried the egg thing once, but I didn't notice much of a difference.


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