Do you drain the water from your ramen noodles or no?
this is not a question
But I also crack an egg in mine.
Stir the egg into it.
Some people poach them, but I like it scrambled.
It's a Japanese thing, I guess? The first time I ever saw it or heard of it being done was in an anime.
Then your eggs would just be soggy i feel like.
I personally leave the water because i like the soupiness but I've had people tell me its gross because of the starch and such.
Is ramen noodles the same as 2 minute noodles?
Jesus the Friend
I find this thread extremely difficult to fap to.
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