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Off Topic, Seafood.

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2051

Senior Member

12-13-2012

Quote:
dobagoh:
ya it's like hundreds of little mouths kissing you while you eat it



'i've kissed some slimy *****es in my time.'


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Malzabear

Senior Member

12-13-2012

Quote:
2051:
'i've kissed some slimy *****es in my time.'

"Dude, I slept with 9 chicks by the time I was 17... I had 5 sisters!"


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Postal Twinkie

Wrenchman

12-13-2012

Quote:
TheTinyTinyHippo:
"Dude, I slept with 9 chicks by the time I was 17... I had 5 sisters!"


I so want to say something here, in jest.....

My tag prevents me....you are luck this day sir, lucky...


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Dobagoh

Member

12-13-2012

^ that's a girl.


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2051

Senior Member

12-13-2012

Quote:
Postal Twinkie:
I so want to say something here, in jest.....

My tag prevents me....you are luck this day sir, lucky...


Do it, he'll understand.


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Jesus the Friend

Member

12-13-2012

Quote:
TheTinyTinyHippo:
FUJl, THERE ARE SUCTION CUPS ON THE TENTACLES.


SUCTION CUPS.



/SUCTION/

/CUPS/


You do realize chicken and beef = life expired carcass, right?

What's the difference if the flesh of a dead animal has suction cups instead of wings ?

If it tastes good and is extremely nutritious(Most seafood is), eat it.
If you don't give it legit a chance, how do you know it doesn't taste good?


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Malzabear

Senior Member

12-13-2012

i dont no wat ur talkin about


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Einheria Valesti

Senior Member

12-13-2012

sushi is awesome

so is fried calamari <3 most types of fish are delicious too

crab/lobster is meh, tastes good but too expensive for a less than "OH GOD AMAZING" taste.

i hate oyster and mussels though, ugh

clam chowder is iffy, i'll eat it if its there but i wont go out of my way to get it


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Fujiou

Member

12-13-2012

Most cooked fish is mediocre.

Raw fish tends to be quite good. This includes shellfish.

Cooked shellfish is decent, but usually not great. Lobster is delicious, but restaurants almost invariably overcook it. It is best when the flesh is still slightly translucent.


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Malzabear

Senior Member

12-13-2012

Hm. I'll keep that in mind.

I really wanna try lobster, though